15/07/2023
liquorice extract granule in confectionery
Liquorice extract granules are derived from the liquorice plant (Glycyrrhiza glabra) and are commonly used in the food and confectionery industry for their distinct flavour. Liquorice extract is obtained by boiling the plant's root and then evaporating the water to concentrate the desired compounds.
Liquorice extract granules typically have a dark brown to black color, similar to the color of the liquorice root from which they are derived. The granules are small in size and have a slightly irregular shape, resembling coarse crystals or small granules.
The texture of liquorice extract granules can vary depending on the specific product and its manufacturing process. They can range from being slightly sticky to dry and free-flowing. The granules are often dry to the touch and easily crumble when pressure is applied.
Since liquorice extract granules are primarily used as a food ingredient or additive, they are typically packaged in airtight containers or bags to maintain their freshness and prevent moisture absorption.
It's important to note that the exact appearance of liquorice extract granules can vary between different brands and manufacturers. Therefore, it's always advisable to refer to the specific product packaging or consult with the manufacturer for the most accurate description of their appearance.
Liquorice extract granules are commonly used in the confectionery industry to provide a distinctive liquorice flavor to various sweet treats. Here are some ways in which liquorice extract granules can be incorporated into confectionery:
- Liquorice candies: Liquorice extract granules can be mixed into candy formulations to create classic liquorice candies. These can include liquorice twists, ropes, bites, or hard candies with a chewy liquorice center.
- Chocolates: Liquorice extract granules can be added to chocolate confections to infuse them with a subtle liquorice flavor. They can be incorporated into chocolate bars, truffles, or chocolate-coated liquorice products.
- Gummies and jellies: Liquorice extract granules can be used in the production of gummy candies or jellies to provide a sweet and slightly tangy liquorice taste. The granules can be mixed into the gummy or jelly mixture or used as a coating.
- Ice creams and desserts: Liquorice extract granules can be incorporated into ice creams, gelatos, and other frozen desserts to add a unique liquorice flavour. They can be mixed into the ice cream base or sprinkled as a topping.
- Bakery products: Liquorice extract granules can be used in the baking industry to flavour cookies, cakes, pastries, and bread. They can be added directly to the dough or batter to infuse the baked goods with a subtle liquorice taste.
It's important to note that the intensity of the liquorice flavour can vary depending on the amount of liquorice extract granules used. The specific recipe and desired taste profile will determine the appropriate quantity of granules to be added.
As with any confectionery ingredient, it's essential to follow proper food safety guidelines, labelling requirements, and quality control measures when using liquorice extract granules in confectionery production.